Spring Garlic: Easy to grow and doesn’t need a lot of space. 90 days.
Shallots: Mild flavour that is a blend of garlic and onions. Store extremely well. Red-skinned, white flesh. 120 days.
Spanish (Large White Onion): Large, yellow-skinned onion with white flesh. 8-16 oz. size. 110 days
Multiplier Onions (Green Onions): These onions can be harvested early for green onions, or left to mature into a shallot-size storage onion.
Red Onions: Produces high globed-shaped onions with dark red skin, mid term storage, 110 days.
Sturon (Yellow Onion): Regular yellow onion, great for storage, fresh eating, or plant closer for some green onions. 85-100 days