Additional Notes:

Easy to grow and even better to eat, herbs have been used in cooking since the cave age. Whether it’s basil and oregano in pasta sauce, cilantro in salsa or rosemary on lamb, growing your own provide you with the freshest, brightest flavour possible at a fraction of the price of dried. Many of the herbs are
perennial, offering years of future flavour. Ask our knowledgable staff for hints on growing, drying and storing herbs for your kitchen!

Our herb section will be carrying different varieties of these herbs:

Basil Aristotle
Basil Genovese
Basil Try Basil
Catnip
Chives Garlic
Chives Onion
Cilantro Coriander
Curry Tall
Dill Bouquet
Fennel
Lavender Hidcote Blue (ctg)
Lavender Phenomenal
Lavender Munstead
Melissa Lemon Balm
Lemon Grass
Mint Apple
Mint Chocolate
Mint Kentucky Colonel
Mint Mojito
Mint Orange
Mint Peppermint
Mint Spearmint
Oregano Golden
Oregano Greek
Oregano Hot and Spicy
Oregano Italian
Oregano Variegated
Parsley Italian
Parsley Moss Curled
Rosemary
Rosemary Barbecue
Sage Common
Sage Pineapple
Sage Purple
Stevia
Tarragon French
Thyme Lemon
Thyme vulgaris